Chinese Food

Pingqiao tofu

I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.

Baked broccoli

Fried egg with zucchini and tomato

Light, simple and nutritious home cooked dishes

Old style pot and baorou, a northeast dish

Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.

Stir fried lotus root slices with fresh vegetable in winter

Giraffe finger biscuit

Take whatever you don't like. Fingers biscuits can be so willful. Today's pure concave shape -

Mapo Tofu

Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～

Stir fried bacon with celery

Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...

Simple and delicious noodles

A few days ago, I had some fish balls and shrimp balls left in the hot pot. Today, I cooked noodles together. I didn't expect the taste was super good. It's simple and easy. It's very suitable for making breakfast recipes.

Baked bun

Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...

Faheta, Mexico

Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...

Chicken feet with pickled peppers

I carefully edited the food recipes and slimming experience for you every day.

Three fresh dumplings in pressure cooker

Preserved cashew, celery and Lily

Fried chicken leg

My fried chicken leg is hygienic. It tastes good when it's just fried.

Fried squid roll

Scrambled egg with tomato

Be the one you love

Pumpkin rolls

Steam the pumpkin and mash it. Put it in the bread. The finished product is nutritious and the color is yellow and good-looking.

Old Beijing yutanzi

Super hot spicy string

I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients